Beginning in 2012, you will be able to read the nutritional information on your poultry and meat products. We, as the general public, are always told to "read the labels" and be informed about our consumption choices, and now important nutritional information will be readily available to consumers on 40 of the most popular cuts of meat and poultry products, according to the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS)...
No comments:
Post a Comment